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Health

Many Americans Don't Even Know They're Fat

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Many Americans have skewed perceptions when it comes to their weight, often believing they are thinner than they really are, even when the scales are shouting otherwise, a new poll finds.

Sleep-Deprived Teens Eat More Fat, Study Finds

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Teens who sleep less than eight hours a night are more likely to eat a high-fat diet that puts them at risk for obesity and the many health problems connected with it, new research shows.

Red Meat May Boost Women's Heart Disease Risk

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Women who eat a lot of red meat may be increasing their risk of developing heart disease, Harvard researchers report.

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The number of babies born in the United States has dropped for the second year in a row, according to new federal statistics released Friday that provide more evidence that the nation's economic troubles are affecting the birth rate.
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Longevity is clearly a blessing, but it presents the elderly and their children with practical problems. Preparing for a time when our parents are not able to get around as well as they used to is more important today than it has ever been.

Living Kidney Donor Outcomes Vary by Race

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Black and Hispanic living kidney donors are at increased relative risk for hypertension, diabetes requiring drug therapy, and CKD compared with their white counterparts, according to researchers.
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Research to help reduce racial and ethnic disparities in health care to be presented at national conference
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Leslie-Ann Ogiste, top left, and her son Makael Constance used coupons at a farmers' market. At center is Gus Schumacher, the chairman of Wholesome Wave.

The farm stand is becoming the new apothecary, dispensing apples -- not to mention artichokes, asparagus and arugula -- to fill a novel kind of prescription.

Scientists Link Faith, Transplant Survival

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Religious transplant patients have a better chance of survival than those who do not believe in God, according to a new study.
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Kindergarteners may be more likely to eat vegetables if they're enticed with things such as tasting parties, cooking classes, gardening and even Popeye cartoons.
 

Many Patients Say 'No' to Chocolate As Medicine

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It sounds like a great prescription, but a new study finds that many heart patients aren't all that sweet on using chocolate as medicine.

Your Pet's Food Dish Could Serve Up Salmonella

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Dry pet food may be a little-known source of Salmonella bacterial infection among humans, and young children seem to be especially at risk, a new study finds.

Bringing Faith Into the Tuberculosis Fight

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The body of Simon Bolivar, father of the Latin American revolutions, was exhumed last week in Venezuela. Hugo Chavez, Venezuela's president, is pursuing a hunch that Bolivar died of some nefarious violent act, and not, as the official story holds, of tuberculosis.

Christians Examine Morality Of Birth Control

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Once controversial, birth control is now often used by Christians.

Is contraception a sin? The very suggestion made Bryan Hodge and his classmates at Chicago's Moody Bible Institute laugh.
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Schools in the United States are becoming healthier places thanks to more nutritious food and an increased focus on exercise, but still more is needed to combat teen obesity, a series of studies concludes.
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Children and youth who don't have enough to eat are at increased risk of poor health, and repeated episodes of hunger may put them at risk for chronic diseases such as asthma, researchers say.

Eco-Fabulous Secrets to Every Day Beauty

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Some of the best beauty secrets have been dated back thousands of years, from Cleopatra's milk baths to Queen Esther's beauty treatments of fine oils and cosmetics (Esther 2:12).

Eating Nuts May Help Cholesterol Levels

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An analysis of studies has produced what its authors describe as a precise description of the beneficial effects of nut consumption on cholesterol and other heart-related fats.
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Falls, bicycle crashes, burns, motorized vehicle accidents and near-drownings are the leading causes of hospitalization for children during the summer, experts say.
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New research indicates that major American fast food chains have substantially cut down on the use of unhealthful trans fats in their cooking oils.
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